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Vegan Chick’n and Waffles



1 1/2 cups unsweetened soy or coconut milk, or any vegan milk

2 teaspoons apple cider vinegar

2 cups all-purpose flour, (240g)

1 tablespoon baking powder

1/2 teaspoon sea salt

1 tablespoon brown sugar or maple syrup

1/4 cup melted coconut oil or melted vegan butter

1/2 teaspoon vanilla extract


Pre heat oven to 400f bake tenders for 16-18 minutes and set aside, Separate the dry & wet ingredients. Whisk the dry together and slowly incorporate the wet until smooth. Preheat your waffle iron or grease your favorite non-stick pan & make them like pancakes if need be.
  • Author: admin