Name: Southwest Cilantro-Lime Chicken Salad
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 Skinny Butcher® Crazy Grilled™ Chicken Nuggets; 1/2 cup 2% low-fat cottage cheese; 1/2 cup plain nonfat Greek yogurt; 1/4 cup cilantro leaves; 2 tablespoons fresh lime juice; 1/4 cup avocado oil; 1 can (15.5 ounces) black beans, drained and rinsed; 1/2 (16-ounce) package 50/50 spinach & spring mix; 1 medium avocado, peeled, pitted and thinly sliced; 1 small red onion, halved and thinly sliced; 2 cups tri-color tortilla strips; 1 1/2 cups crumbled queso fresco; 1 cup frozen corn kernels, thawed; 1 cup quartered cherry tomatoes

You'll need

16 Skinny Butcher® Crazy Grilled™ Chicken Nuggets
1/2 cup 2% low-fat cottage cheese
1/2 cup plain nonfat Greek yogurt
1/4 cup cilantro leaves
2 tablespoons fresh lime juice
1/4 cup avocado oil
1 can (15.5 ounces) black beans, drained and rinsed
1/2 (16-ounce) package 50/50 spinach & spring mix
1 medium avocado, peeled, pitted and thinly sliced
1 small red onion, halved and thinly sliced
2 cups tri-color tortilla strips
1 1/2 cups crumbled queso fresco
1 cup frozen corn kernels, thawed
1 cup quartered cherry tomatoes

Directions

Prepare nuggets in air fryer as label directs; transfer to cutting board and chop. Makes about 1 1/2 cups chicken.
In food processor, purée cottage cheese, yogurt, cilantro and lime juice until combined, scraping down sides of bowl occasionally; with processor running, slowly drizzle oil through feed tube and purée until smooth. Makes about 1 cup dressing.
In large serving bowl, gently toss beans, spring mix, avocado, onion, tortilla strips, queso fresco, corn and tomatoes. Add dressing; gently toss. Makes about 10 cups salad.
Serve salad topped with chicken.

Per serving (1 1/4 cups salad)

Calories 373
Protein 16g
Carbohydrates 27g
Fat 23g
Fiber 5g
Sugars 3g
Sodium 516mg