Name: Cozy Chicken Biscuit Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: Nonstick cooking spray; 1 can (10.5 ounces) condensed cream of chicken soup; 1/2 cup sour cream; 1/2 cup whole milk; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1 package (21 ounces) Skinny Butcher® Crazy Grilled™ Chicken Patties, thawed and chopped; 1 1/2 cups frozen mixed vegetables, thawed; 1 cup shredded Cheddar cheese; 1 1/2 packages (16.3 ounces each) refrigerated flaky layers biscuits; 2 tablespoons unsalted butter, melted; 1/2 teaspoon dried parsley

You'll need

Nonstick cooking spray
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 package (21 ounces) Skinny Butcher® Crazy Grilled™ Chicken Patties, thawed and chopped
1 1/2 cups frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese
1 1/2 packages (16.3 ounces each) refrigerated flaky layers biscuits
2 tablespoons unsalted butter, melted
1/2 teaspoon dried parsley

Directions

Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.
In large bowl, whisk soup, sour cream, milk, garlic powder, pepper and onion powder; fold in chicken, vegetables and cheese. Spread soup mixture in prepared dish; top with biscuits. Bake casserole 25 minutes; remove from oven. In small bowl, whisk butter and parsley; brush tops of biscuits with butter mixture and bake 5 minutes or until biscuits are golden brown and internal temperature of casserole reaches 165°. Makes about 10 cups.

Per serving (1 1/4 cups)

Calories 542
Protein 20g
Carbohydrates 49g
Fat 28g
Fiber 3g
Sugars 9g
Sodium 1473mg