Crunchy Cabbage Chicken Tacos

Name: Crunchy Cabbage Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small avocado, peeled, pitted and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons fresh lime juice; 24 Skinny Butcher® Crazy Grilled™ Chicken Nuggets; 8 soft taco flour tortillas, warmed; 1 1/2 cups shredded cabbage; 1 cup chopped cherry tomatoes; 1 cup crumbled queso fresco; 1/2 cup chopped red onion; 1/2 cup mango habanero salsa; 1/4 cup chopped fresh cilantro

25g Protein per serving

Ready in: 40 min
Serves: 4
Calories: 649

Prep: 20 min Air Fry: 20 min

Taco Tuesday, boosted. These tacos ride the cabbage-crunch trend everyone's talking about, and they're weeknight-easy and family-approved.

#Trend-to-Table #Dinner #Tacos #Kid-Friendly #High-Protein #Nuggets

Start cooking

You'll need

1 small avocado, peeled, pitted and chopped
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons fresh lime juice
24 Skinny Butcher® Crazy Grilled™ Chicken Nuggets
8 soft taco flour tortillas, warmed
1 1/2 cups shredded cabbage
1 cup chopped cherry tomatoes
1 cup crumbled queso fresco
1/2 cup chopped red onion
1/2 cup mango habanero salsa
1/4 cup chopped fresh cilantro

Directions

In food processor, purée avocado, sour cream, mayonnaise and lime juice. Makes about 1 cup crema.
Prepare nuggets in air fryer as label directs. Transfer to cutting board; chop. Makes about 2 1/4 cups chicken.
Fill tortillas with chicken, cabbage, tomatoes, queso fresco, onion, salsa, crema and cilantro. Makes 8 tacos.

Butcher's tip: For a gluten-free option, substitute corn tortillas for flour tortillas.

Per serving (2 tacos)

Calories 649
Protein 25g
Carbohydrates 47g
Fat 41g
Fiber 7g
Sugars 8g
Sodium 1448mg

Skinny Butcher Crazy Grilled™ Chicken Nuggets bag

Made with

Crazy Grilled™ Chicken Nuggets Find in store