Chicken Breast, Water, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Canola Oil, Contains Less Than 2% Of Salt, Sodium Phosphate, Black Pepper, Garlic Powder, Onion Powder, Dextrose, Baking Soda, Liquid Chicken Base (Chicken Broth [Water, Concentrated Chicken Broth], Salt, Sugar, Yeast Extract, Chicken Fat, Modified Corn Starch, Citric Acid, Natural Flavor), Citric Acid, Paprika, Red Cayenne, Habanero Powder, Annatto Powder, Vinegar Powder, Sage, Yeast Extract Flavor (Yeast Extract, Sugar), Natural Flavor.

CONTAINS: Wheat.

For Food Safety and Quality, Follow These Heating Instructions:

Air Fryer (Preferred):

1. Preheat air fryer to 375°F.
2. Place 1 serving of tenders (2 tenders) in air fryer in in a single layer.
3. Heat for approximately 14-16 minutes until internal temperature reaches 165°F as measured by a food thermometer and tenders are at desired crispiness.

Oven (Preferred):

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper and arrange bag of tenders in a single layer.
3. Heat for approximately 30 minutes until internal temperature reaches 165°F as measured by a food thermometer and tenders are at desired crispiness. Rotate the baking sheet at the halfway time point.

Microwave:

1. Place 1 serving of tenders (2 tenders) on a microwave safe plate in a single layer.
2. Heat for 3-4 minutes until internal temperature reaches 165°F as measured by a food thermometer.

Note: Appliances vary. Heating times are approximate.
Caution: Product will be hot! Keep frozen.